It seems excessive that yogurt would be spoiled at that point. According to most sources, the limit is 3-10 days. A food safety specialist from the USDA recommends eating yogurt within 1-2 days of opening.
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What happens if you eat an expired yogurt?
If you eat yogurt that’s been opened and gone bad, it could cause a foodborne illness and leave you with nausea, vomiting, and abdominal pain. Again, it will taste great.
How long is yogurt good after the expiration date if unopened?
Greek yogurt can be eaten one to two weeks after the sell-by date if it’s in the refrigerator. It is safe to eat regular yogurt for up to three weeks. The older it gets, the more sour it will be. If you’re worried about the expiration date on your yogurt, it’s best to store it in a cool, dark place, away from direct sunlight.
Can you eat yogurt 3 weeks after expiration?
Yes, you can eat yogurt after the expiration date. It will last from one to three weeks after the best by date on the carton, according to the FDA. FDA warns that the yogurt should be refrigerated or frozen before eating, and that it should not be stored in the refrigerator for more than a few days.
Can you eat 2 month expired yogurt?
It doesn’t mean that yogurt is destined for the trash when it is past its prime. yogurt should be safe to eat if it’s within one to two weeks of the expiration date, according to Eat By Date, a site that outlines the actual shelf life of our favorite foods.
But if you’re looking for a yogurt that’s been sitting on the shelf for months or even years, you might want to check with your local health food store to see if they carry it.
Does yogurt go bad in the fridge?
The shelf-life of yogurt is seven to 14 days when stored properly. Yogurt can be spoiled by molds, yeast and slow-growingbacteria if it’s kept longer than that. Yogurt can be kept at room temperature for up to two weeks, but it is best to refrigerate it for at least three days before serving. The recommended serving size for yogurt varies from brand to brand.
For example, a 1-cup serving of plain Greek yogurt contains about 1.5 grams of protein, 1 gram of fat and 0.4 grams carbohydrate. A 1/2-ounce serving contains 1 to 2 grams protein and 1 grams fat, and a 3/4-inch-thick slice contains 2 to 3 grams and 3 to 4 grams carbohydrates.
How long does yogurt last in the fridge?
It is possible to store yogurt in the refrigerator for one to two weeks or frozen for one to two months. Cottage cheese, for example, can be refrigerated one week but must be thawed before serving. Cottage cheese is a good source of calcium, potassium and protein. It is also rich in vitamins A, D, E, K, B6 and B12. Yogurt is low in calories, fat and sodium, and has a low glycemic index.
