Is It Ok To Eat Expired Yogurt? (Read This First!)

It seems excessive that yogurt would be spoiled at that point. The limit seems to be 3-10 days past the end of the day. A food safety specialist from the USDA recommends eating yogurt within 1-2 weeks of opening.

Since one look is worth a thousand words, here’s a detailed video about it:

Can I eat yogurt that expired 2 months ago?

According to eat by date, yogurt is still safe to eat if it’s within one to two weeks of the expired date. An extra week or two isn’t going to make much of a difference because yogurt is essentially spoiled milk in the first place.

According to the Food and Drug Administration (FDA), yogurt should be stored in a cool, dry place, away from direct sunlight and direct heat, and should not be exposed to temperatures above 120 degrees Fahrenheit (50 degrees Celsius) for at least one week after opening.

Will expired yogurt make you sick?

Eating expired yogurt can cause food poisoning or foodborne illness. Food handling can cause illness if it is mishandled. Yogurt is one of the aged or improperly preserved foods that hasbacteria on it. If you are concerned about the safety of your yogurt, check the expiration date on the package. If it’s expired, you should not consume it.

How long is yogurt good after expiration date if unopened?

Greek yogurt can be eaten one to two weeks after the sell-by date if it’s in the refrigerator. It is safe to eat regular yogurt for up to three weeks. The older it gets, the more sour it will be. If you’re worried about the expiration date on your yogurt, it’s best to store it in a cool, dark place, away from direct sunlight.

Does yogurt go bad in the fridge?

The shelf-life of yogurt is seven to 14 days when stored properly. Yogurt can be spoiled by molds, yeast and slow-growingbacteria if it’s kept longer than that. Yogurt can be kept at room temperature for up to two weeks, but it is best to refrigerate it for at least three days before serving. The recommended serving size for yogurt varies from brand to brand.

For example, a 1-cup serving of plain Greek yogurt contains about 1.5 grams of protein, 1 gram of fat and 0.4 grams carbohydrate. A 1/2-ounce serving contains 1 to 2 grams protein and 1 grams fat, and a 3/4-inch-thick slice contains 2 to 3 grams and 3 to 4 grams carbohydrates.

How long does yogurt last in the fridge after opening?

The yogurt can be eaten up to a week past the date on the label. You should finish any leftovers within five to seven days. It’s a good idea to finish your yogurt soon if it’s past its date.

How do I know if Greek yogurt is bad?

This one is a no-brainer, but if you see any evidence of mold—white, green or any color of growth—on your yogurt, (don’t) kiss it goodbye. Yogurt that has been sitting in the fridge for a long time is prone to mold because of it’s water content. If you suspect mold, you’ll want to take it to your local health food store and ask them to test it for mold.

If they can’t find any mold on it, they’ll tell you to throw it out. However, if they do find mold and it’s not mold-free, the best thing you can do is to let it sit in a cool, dark place for at least 24 hours before you eat it. This will allow the mold spores to germinate and grow, which will eventually cause the yogurt to spoil.