It’s a great side dish to serve next to lamb or lemon chicken. It can stand on its own as the main dish. You can serve it with a big salad, Balela, or Mediterranean chickpea salad, and favorite dips like Greek Tzatziki.
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Should spanakopita be served hot or cold?
The pastries can be served hot, though the filling can be extremely hot. Greek way of serving spanakopita is only slightly warm. spanakopita is often accompanied by Tzatziki sauce, a dip of yogurt, garlic and cucumbers, though many feel the pastry is better without it.
What can I do with frozen spanakopita?
They’ll keep for a couple of months if they’re well-wrapped. If you want to bake the frozen spanakopita, preheat the oven to 350f (180c) and put the frozen triangles on a baking sheet, then brush them with butter. To make the filling, melt the butter in a large saucepan over medium-high heat. Add the flour and cook, whisking constantly, until the mixture comes to a boil.
Reduce the heat to low and simmer, stirring occasionally, for 5 minutes. Remove from heat and whisk in the milk, salt, and pepper. Whisk until smooth and thickened, about 1 minute. Pour into a bowl, cover with plastic wrap and refrigerate for at least 1 hour.
Is spanakopita healthy for weight loss?
Greek spanakopita is perhaps the world’s healthiest takeout food. It’s convenience, nutrition density, and amazing taste make it one of the easiest ways to improve your diet and health.
Can spanakopita be served at room temperature?
You can serve your spanakopita freshly baked as a side with a meal, or have it served out on a platter as an appetizer at a warm or room temperature. For a personal serving, the choice is yours, because it tastes delicious right out of the refrigerator.
How do you store and reheat spanakopita?
The best way to cook spanakopita is in a 325 degree oven. Depending on the size of the spanakopita, this will take between seven and twenty minutes.
If you are making a large batch, you may want to double or triple the amount of oven time to ensure that you get the best results. If you have a cast iron skillet, it is a good idea to preheat the oven to 325 degrees.
You can also use an oven mitt to prevent the skillet from burning.
How do you keep spanakopita crispy?
Put it in the oven. When the oven is hot, bake spanakopita in the oven until the top is golden brown and a toothpick is inserted into the center, about 15-20 minutes. Remove from oven and let cool on a wire rack.
Why is spanakopita so good?
Spanakopita is a perfect food because it’s a balanced dish: salty, savory, and easily consumable in any form without even the need for protein. It won’t leave you hungry, but it’s not too filling. You can either eat it or snack on it. The bottom of your meal can be the star.
It’s easy to make and you don’t need a lot of ingredients. The best part is that you can make it ahead of time and store it in the refrigerator for up to a week.
