These walking taco include Fritos chips with a ground beef chili mixture, topped with cheese, lettuce, olives, sour cream and guacamole.
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What is a Doritos taco?
36 pm EDT. A taco with chips for a shell is an idea that makes you feel drunk. The idea of the Doritos Locos taco became a real thing because it was not a cocktail of gimmickry and need to market something.
The idea was born in the early 2000s, when Taco Bell was trying to figure out how to get people to eat their food in a way that didn’t require them to stand in line for hours at a time. The answer, it turned out, was to create a product that could be eaten on the go.
But it wasn’t long before the idea took on a life of its own, and it quickly became one of the company’s most popular products.
Can I bake Doritos?
It’s best to top with half of the cheese. The beef mixture should be spread on top. For about 25 minutes, bake, uncovered, until hot and bubbly. Remove from oven and let rest for 5 minutes before serving.
How much meat goes in a walking taco?
16 Small bags of Fritos or Doritos. 1 pound ground beef. 2 ounces of taco seasoning or 1 packet of Worcestershire sauce. 3/4 cup shredded cheese (I used cheddar). Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
In a large bowl, mix together the flour, baking powder, salt, pepper, and garlic powder. Add the beef and mix until well combined. Pour the mixture into the prepared pan and bake for 20 minutes, or until browned and cooked through. Remove from oven and let rest for 5 minutes before serving.
How much does it cost to make walking tacos?
The entire family will love making these easy walking taco or walking frito pies. That is just over a dollar per serving. This recipe is a great way to use up leftovers from other meals.
It’s also great for those of you who don’t have a lot of time to cook, but still want to be able to enjoy a quick meal.
Who invented walking tacos?
According to Robb Walsh, a Houston-based food writer and author, New Mexicans claim it was invented in the 1960s at a Woolworth’s in Santa Fe by a group of Mexican immigrants. “It’s not a word that I’ve ever heard.
Why are they called walking tacos?
Food workers would pour a kind of beef-and-tomato slurry from a can if they opened a plastic bag of mass-produced corn chips. The kids walked away without any connection to what they had just eaten. “You don’t have to do that.
