Do You Drink Chardonnay Cold > The Easiest Explanation

Ideally, your chardonnay would always be stored at a temperature between 55-60F with a serving temp of a chilled 48F. In order to preserve the true essence of the grapes, this type of white wine should be kept cold, but not too cold. A wine that has been stored in cool conditions will not age to the same level as a wine that has been kept in warm conditions.

Can you drink warm Chardonnay?

Like all whites, chardonnay should be served chilled. The alcohol tastes hot if the wine is too warm. The aromas and flavors are not as strong as they should be. The best temperature range is 50–55F, which can be achieved by two hours in the refrigerator or 30–40 minutes at room temperature.

When should you drink Chardonnay?

Most california chardonnays are ready to be enjoyed within 3 years of the vintage date. Red wines with higher levels of alcohol can be stored in a dark place for a minimum of 3 years, while white wines with lower alcohol and brighter acidity can be cellared and appreciated for up to 7 years. Wines that are aged for more than 5 years should not be consumed.

Is Chardonnay better warm or cold?

wines. They can be kept in the refrigerator for up to a week. White wines with a high acidity (such as Cabernet Sauvignon, Merlot, and Pinot Noir) should be served at room temperature. They should not be refrigerated.

Do you refrigerate Chardonnay before opening?

An unfinished bottle should be corked and put back in the fridge to keep it fresh for another 2 – 4 days. Adding table salt to a bucket of ice will thaw it out quicker.

Do you put white wine in the fridge?

Cold temperatures significantly delay oxidation reactions, but the open wine bottles will still be changing in your refrigerator. Just as you store open white wine in the refrigerator, you should store your red wines in a cool, dark place, away from direct sunlight.

Can I chill Chardonnay in the freezer?

Sans towel, a bottle of room temperature (70°F) wine will take about 40 minutes to cool to 50°F in a -0°F freezer. If you wrap it in a towel, you can add 3-4 minutes.

If you want to make it a little easier on yourself, you can wrap the towel in plastic wrap and put it into the freezer for a couple of hours before serving. This will allow the wine to thaw a bit faster.