Once a person finishes the full course of antibiotics, eating fiber can help to restore the beneficial bacteria and promote proper digestion. Foods that are rich in fiber include fruits, vegetables, whole grains, legumes, nuts, and seeds. Fiber also helps to reduce the risk of colon cancer, which is the second leading cause of cancer death in the United States, according to the American Cancer Society.
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Is it OK to eat banana after taking medicine?
Bananas and other high-potassium foods make them healthy for most of us. If you eat a bunch of bananas while taking an angiotensin converting enzyme (ACE) inhibitor, you could end up with too much potassium.
These drugs can lower potassium levels in the blood, which can lead to high blood pressure, heart attack, stroke, kidney failure, and death. If you’re taking these drugs, talk to your doctor or pharmacist before eating bananas or other high-potassium foods.
What fruits to avoid while on antibiotics?
Food rich in calcium and alcohol must not be eaten while on antibiotic treatment. furanocoumarins are compounds that interfere with the breakdown of medicine in the body. If you’re on antibiotics, it’s important to drink plenty of water to keep your body hydrated.
Is it OK to eat eggs with antibiotics?
Eggs from hens treated with antibiotics cannot enter the food supply until they pass through the animal’s stomach. The study, published in the Proceedings of the National Academy of Sciences (PNAS), is the first to look at the impact of antibiotic use on antibiotic resistance in chickens.
The researchers found that the use of antibiotics on chickens increased the risk of developing antibiotic-resistant bacteria in their guts, which can then be passed on to humans and other animals.
When should you not eat bananas?
Bananas can be eaten in the morning along with other breakfast foods. They should not be eaten on an empty stomach. If you have a cough, cold, or breathing problem, eating bananas at night should be avoided. The first is the amount of time it takes for your body to digest the banana, and the second is whether or not you are dehydrated.
To determine how much banana you need to eat per day, divide your weight in pounds by your height in inches. For example, a person who is 5 feet tall and weighs 150 pounds needs to consume 1.5 pounds of bananas each day to maintain their weight. If you weigh 180 pounds and have a 5-foot-tall person, your daily banana requirement would be 2.25 pounds.
You can also use this formula to calculate how many bananas you will need for a week. Divide the number of days in your week by 7 to get your weekly banana requirements. This will give you a rough estimate of what your banana needs will be for each week of the year.
Can you eat banana while taking amoxicillin?
The most common side effect is nausea, vomiting, diarrhea, and abdominal cramps. These are usually mild and go away on their own within a few days. If you have any of these symptoms, call your doctor or go to the emergency room right away. You may also have a fever, chills, headache, muscle aches, dizziness, or light-headedness.
Your doctor may want to check your blood pressure and heart rate to make sure you’re not having a heart attack or stroke. Some people who take this drug may have an increase in the amount of white blood cells in their blood. This is normal and does not mean you need to get a blood transfusion.
It’s also normal for your body to produce more white cells when you take antibiotics, but it’s not a sign of an infection or a problem with your immune system. The only way to know for sure is to see a doctor who specializes in treating infections and who has experience treating these types of infections, such as a gastroenterologist or an infectious disease specialist.
What medications do bananas interact with?
Don’t eat them if you take ACE inhibitors such as captopril, enalapril and fosinopril among others. ACE inhibitors lower blood pressure and treat heart failure by opening up blood vessels, so blood clots are less likely to form. They can increase your risk of having a heart attack or stroke.
Drinking alcohol increases your chances of getting heart disease, stroke and liver disease. It also increases the chance that you’ll develop diabetes, which can lead to blindness, kidney failure and death.